Dolce de Mona
Artisan Patisserie
Handcrafted pastries, bespoke cakes & artisan confections made fresh daily — because you deserve nothing less than extraordinary.
Valrhona chocolate, Tahitian vanilla, French AOP butter, California seasonal fruit. Nothing is rushed. Nothing is compromised.
Mona trained under Michelin-starred chefs in Paris before returning to Los Angeles to redefine what a patisserie can be.
"The most breathtaking wedding cake I've ever seen — and tasted. Our guests are still talking months later."
"The Chocolate Entremet was a revelation. Layers of flavor I've only had at Michelin-starred restaurants."
"Best pastries in Los Angeles, full stop. The Mille-Feuille has ruined all other pastries for me forever."
Whether a wedding, a milestone birthday, or simply because today deserves something extraordinary.
MMercy Ferreira was born in Colombia, where the warmth of family kitchens and the abundance of tropical flavors became her earliest teachers. As a wife and mother, she carries that same devotion — every creation she makes is an act of love for the people who will taste it.
Her passion for the pastry arts ignited through years of travel — from the patisseries of Paris and the chocolate houses of Belgium to the confectionery traditions of Latin America. Each destination left its mark on her palate and her craft. She didn't just observe; she studied, she tasted, she practiced obsessively.
Today, Mercy calls Los Angeles home, bringing the world's finest pastry traditions to the heart of the city — and infusing each piece with the warmth, color, and soul of her Colombian roots.
Confirmed within 2 hours · Custom cakes need 5–7 days notice
